Monday, May 23, 2011
Saturday, May 14, 2011
Friday, April 22, 2011
Before you know what kindness really is you must lose things
Kindness
Before you know what kindness really is
you must lose things,
feel the future dissolve in a moment
like salt in a weakened broth.
What you held in your hand,
what you counted and carefully saved,
all this must go so you know
how desolate the landscape can be
between the regions of kindness.
How you ride and ride
thinking the bus will never stop,
the passengers eating maize and chicken
will stare out the window forever.
Before you learn the tender gravity of kindness,
you must travel where the Indian in a white poncho
lies dead by the side of the road.
You must see how this could be you,
how he too was someone
who journeyed through the night with plans
and the simple breath that kept him alive.
Before you know kindness as the deepest thing inside,
you must know sorrow as the other deepest thing.
You must wake up with sorrow.
You must speak to it till your voice
catches the thread of all sorrows
and you see the size of the cloth.
Then it is only kindness that makes sense anymore,
only kindness that ties your shoes
and sends you out into the day to mail letters and purchase bread,
only kindness that raises its head
from the crowd of the world to say
it is I you have been looking for,
and then goes with you everywhere
like a shadow or a friend.
-Naomi Shihab Nye
a poem
Wherever you are is called Here
Lost
Stand still. The trees ahead and bushes beside you
Are not lost. Wherever you are is called Here,
And you must treat it as a powerful stranger,
Must ask permission to know it and be known.
The forest breathes. Listen. It answers,
I have made this place around you,
If you leave it you may come back again, saying Here.
No two trees are the same to Raven.
No two branches are the same to Wren.
If what a tree or a bush does is lost on you,
You are surely lost. Stand still. The forest knows
Where you are. You must let it find you.
~ David Wagoner
Wednesday, April 6, 2011
Nettles.
Yikes!
Here's a recipe for spring!
Dagestani Pelmeni with Nettles
300g young Nettles
260g Flour
2 Eggs
50g Onions
20g Butter
some Lovage
Mix flour, eggs, salt, and enough warm water to make a dough.
Rest it for 30 min.
Roll out to a 2mm thickness.
While dough is resting...
wash and cut up the Nettles,
chop Onions and saute them in butter.
Mix with the Nettles.
Cut the dough into circles, place some filling on half of the square and fold over. Pinch shut and form as in picture above.
Bring lots of salt water to a boil, add Pelmeni.
Cook until they float plus an extra 2-5 minutes.
Drain and eat!
Note: They can be frozen uncooked. Simply toss them in the boiling pot frozen when needed.
*this recipe from an east German book about wild, edible plants.
'Wildwachsende Pflanzen in unsere Ernaehrung" by Koschtschejew
It looks like it was translated from Russian. I think it is a very interesting book because it illustrates very common weeds that can be found easily and then provides traditional recipes for them.
Harvest Nettles when the Lovage starts to grow.
Saturday, March 19, 2011
Sunday, March 13, 2011
a flower for Japan

matt matthus @ growing with plants sent out this image for his friends in japan
such a gentle delicate sadness
a cup of sorrow offered over an ocean
a bloom in midst of the darkest days
~camellia
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